Meatloaf

Preheat the oven to 180c

Finely dice the two onions and combine with the rest of the loaf ingredients – Pork mince, sausage meat, egg, curry powder, bread crumbs, fresh parsley, a pinch of salt and pepper, milk and half a cup of water in a bowl making sure they are mixed well.

Cover the bottom of a baking pan with the oil. Shape mixed ingredients in to a loaf, place into the baking pan and bake for 30 minutes.

To prepare the sauce: Combine all the sauce ingredients – milk, butter, tomato sauce (ketchup), coffee, Worcester sauce, malt vinegar, lemon juice, brown sugar and half a cup of water in a pan on the stovetop and bring to the boil. Turn down the heat and let simmer for 5 minutes, then leave to one side.

After 30 minutes remove the Meatloaf from the oven and pour the sauce over the Meat Loaf, return to the oven and bake for a further 50 minutes, basting a couple of times to get the flavor of the sauce into the Meat Loaf.