Chop Suey

In a large pan, fry the onion, garlic and ginger until the onion is translucent over a med/high heat. Add and fry the meat for no more than 3 minutes It needs to be just seared. Stir so it doesn't burn. Add the soy sauce and water so almost covering the meat. Let simmer over a medium heat.

Prepare the noodles by placing some hot water in a bowl and adding the noodles, let stand until they are re-hydrated and pliable. Snip the noodles, you want each strand to be short. Add the noodles plus 1 cup of the water from the noodles. Add the remaining ingredients, it will look soupy. Stir and let simmer over a medium heat for 10-15 minutes